FSMA Regulation on Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Practical Law

FSMA Regulation on Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Practical Law

A Practice Note discussing the US Food and Drug Administration's (FDA) rule on Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (21 C.F.R. Part 117). The rule implements Section 103 of the FDA Food Safety Modernization Act (FSMA), which added Section 418 to the Federal Food, Drug, and Cosmetic Act (FDCA), and recodifies updated current good manufacturing practice (CGMP) requirements for foods.

FSMA Regulation on Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

by Practical Law Commercial Transactions
Maintained • USA (National/Federal)
A Practice Note discussing the US Food and Drug Administration's (FDA) rule on Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (21 C.F.R. Part 117). The rule implements Section 103 of the FDA Food Safety Modernization Act (FSMA), which added Section 418 to the Federal Food, Drug, and Cosmetic Act (FDCA), and recodifies updated current good manufacturing practice (CGMP) requirements for foods.